Who
is excited for the big game on Sunday!? Truth be told I don't watch football, I
just participate for the food! Here is a recipe that is easy to whip up and
makes for delicious Super Bowl Snacking! Gluten Free Bratwurst Corn Dogs! My
family loves these, especially my husband since he is not a huge hot dog fan
but bratwursts are his jam! I usually use Johnsonville Original Brats because they are our favorite, but feel
free to use what you like! Serve with BBQ Sauce or Stone Ground Mustard for
dipping! Enjoy and Go (insert your team name here)!
Ingredients
·
Oil for frying
·
1 package of Bob's Red Mill Gluten Free Cornbread mix
·
1 1/2 cups whole milk
·
2 tablespoons brown sugar
·
2 eggs
·
10 par-grilled , fresh bratwurst
Directions
1. Preheat
oven to 350
2. Cook
bratwursts in oven until they reach an internal temp of 160°F (usually 20 minutes).
3. Let
brats cool for about 15 minutes
4. preheat
oil to 375°F
5. While
Brats are cooling and oil is heating, mix cornbread mix (reserve 1/2 a cup of
dry mix to dredge the Brats in), milk, brown sugar and eggs in a large bowl;
You may need to add a bit more milk in order to achieve a pancake-batter like
consistency.
6. Coat
bratwursts in reserved dry mix, then dip in the batter, coating completely. Using
tongs carefully drop into hot oil and cook until golden brown. Repeat with the
remaining brats.
7. Remove
brat dogs when golden brown, placing on a paper towel to drain. Cool for 5
minutes then slice into bite size pieces and serve with your favorite dipping sauces!
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